I decided that the Magic of Eyri Podcast is going to take December off as a “holiday” break.  December is usually rather crazy and I’ve been thinking of giving myself a bit of a rest anyway.  However, I won’t stop working on episodes.  After This Wednesday’s episode (“Every Which Way But Uth”), the next episode will be released on the first Wednesday in January.

The month off from releasing episodes will help me built up a bit of a buffer so that I’m not worrying about releasing episodes week by week.  My goal is to have at least two episodes totally finished by the first of the year, if not more (or at least some more scripts finished). I’ve been going full throttle on my free podcast since last Spring, so I figured I’ve earned a break. The less stress around Christmas, the better. I am looking forward to giving myself a bit of a breather–in a way, it is a Christmas present to myself.  I may take that time to re-record episode 001 (“A Shameless Summer“) as well.  It could certainly benefit from it, as I’ve become much better at producing episodes since then (if I do that, I’ll still keep the original version online, so one can compare and contrast).

#

And here’s your weekly round-up of my various writings running wild around the back alleys of the Internet:

• Divide and conquer your hunger with the soup and sandwich combo at Soup Spoon Cafe, Examiner.com (11.16.09)
• Hold the cow and grab a spicy black bean burger at Michigan Brewing Company, Examiner.com (11.18.09)
• Find a fast, spicy lunch at Bangkok House, Examiner.com (11.19.09)
• This week’s High Noon Fantasy Hockey, IllegalCurve.com (11.16.09)

A busy week, but I got a bunch done. Episode 014 of the Magic of Eyri Podcast is online, so set yer phasers to DOWNLOAD.

#

The big news of this past week is that the first draft of my next novel, working title Night of the Lonely Werewolf, is done. Yep, all 94,000+ words of it are finished.  I opted to print the dang thing out (all 499 pages of it, double-spaced at 12 point font) as I go through the editing process.  I’m glad I went this route, because I’ll at least have a hard copy of the first draft, and I like taking notes as I do that always important first read-through.  I may need to invest in more red pens.

I'm oldschool. Markin' up the paper with a bunch of red marks.

This is the novel I started for last year’s National Novel Writing Month (aka NaNoWriMo).  Not happy that it took me almost a year to write the last 44,000 words after cranking out the first 50k in less than 30 days, but “thems the breaks.”

“Life happened” right after the holidays last year and I fell off the writing horse for a few months–but I dusted myself off and get right back on, spurs an’ all.  Getting that first draft finished is key, after that, things kind of fall in place.  But reaching that final goal of a workable first draft–no matter how good or bad it is–is super important.

I didn’t want to become a writer with a few half-finished novels lying around, so I’m happy that I soldiered on and finished this thing.  The interesting thing is that I got some of my better ideas after that six month dry spell, life’s funny that way.  I actually enjoy editing my novels and watching it change into something even better.

#

And here’s your weekly round-up of my various writings infesting other parts of the Internet:

• Lansing’s International Flavor, Capital Gains (11.04.09)
• The Big O Mess at Grumpy’s Diner will put a smile on your face, Examiner.com (11.10.09)
• Photo tour of the Michigan Brewing Company Brewery, Examiner.com (11.11.09)
• Sip some apple cider at Decker’s Coffee Company, Examiner.com (11.12.09)
• This week’s High Noon Fantasy Hockey, IllegalCurve.com (11.09.09)

My first two articles as Lansing Restaurant Examiner are online.  Here’s the first, it is about the cappuccino at Restaurant Mediteran. My second story is about the yummy pumpkin bisque at Soup Spoon Cafe.

Some more great news: I am now doing a weekly column about fantasy hockey for the hockey blog IllegalCurve.com. My first column went online today. They pop up every Monday at noon (I turn them in Sunday night-ish).

I know what you’re thinking: where can I get an awesome hat like this dude? How the heck can he do all of these side things, along with his other freelance work, the podcast, his in-progress novel and his day job?

Answer: I’ll make it happen. There will be a bit of a learning curve as I get used to these added duties, but I think once I get in the habit things will get smoother. Also, as a person who works better under pressure and with deadlines, this will strengthen my time management skills.

I’m already getting better–I set up a Google doc today to act as a note pad for my hockey column during the week. I read about hockey daily anyway, and this way I’ll have a running tally of news and ideas–unlike last night when I had to spend a lot of time looking for stuff while working on my first column.

My second Examiner story went way smoother today as well.  I made the mistake of using the advanced publishing tool for the first story and it resulted in way more work than I needed to do. Heck, I wrote all of the Soup Spoon story and started a new story tonight while at the laundry mat. I’m confident I’ll do fine.