Restaurant Examiner and IllegalCurve stories online

My first two articles as Lansing Restaurant Examiner are online.  Here’s the first, it is about the cappuccino at Restaurant Mediteran. My second story is about the yummy pumpkin bisque at Soup Spoon Cafe.

Some more great news: I am now doing a weekly column about fantasy hockey for the hockey blog IllegalCurve.com. My first column went online today. They pop up every Monday at noon (I turn them in Sunday night-ish).

I know what you’re thinking: where can I get an awesome hat like this dude? How the heck can he do all of these side things, along with his other freelance work, the podcast, his in-progress novel and his day job?

Answer: I’ll make it happen. There will be a bit of a learning curve as I get used to these added duties, but I think once I get in the habit things will get smoother. Also, as a person who works better under pressure and with deadlines, this will strengthen my time management skills.

I’m already getting better–I set up a Google doc today to act as a note pad for my hockey column during the week. I read about hockey daily anyway, and this way I’ll have a running tally of news and ideas–unlike last night when I had to spend a lot of time looking for stuff while working on my first column.

My second Examiner story went way smoother today as well.  I made the mistake of using the advanced publishing tool for the first story and it resulted in way more work than I needed to do. Heck, I wrote all of the Soup Spoon story and started a new story tonight while at the laundry mat. I’m confident I’ll do fine.